Wing It On


It’s your investment. Make it count with a franchise concept that’s designed to thrive in a post-covid economy. Our built-in digital experience, simple menu, authentic flavors and dedication to hospitality has enabled us to reach new heights when many full service restaurants are re-imagining how they’ll survive in a post-covid world.

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Smokin’ Oak Wood-Fired Pizza


A Smokin’ Oak Wood-Fired Pizza franchise perfectly meets the demand of today’s consumers for freshness of ingredients, speed of preparation, consistent and outstanding quality, and a great dining experience. A cross between fast-casual and sit down dining but at a fast-casual price point, Smokin’ Oak Wood-Fired Pizza has taken pizza and reinvented it for today’s consumers.

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I Heart Mac and Cheese

I Heart Mac and Cheese


I Heart Mac & Cheese is a fast-casual concept specializing in customizable, made-to-order macaroni and cheese bowls and grilled cheese sandwiches. Also, on the menu are lifestyle choices with quinoa, broccoli or cauliflower bowls, as well as gluten-free pasta. In 2019, the brand unveiled a new vegan menu featuring plant-based options through an official partnership that was launched with Beyond Meat®. The menu combines award-winning recipes resulting in a grown-up approach to this classic childhood dish.

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Chick’nCone


We are a franchisor of a unique fast food concept. Chick’nCone™ was created and developed by Jonathan Almanzar and Josh Lanier. We capitalize on the rising popularity of the fried chicken and waffles concept but provide guests with the ability to enjoy this delicious food “on the go”.

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