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LEARN MORE ABOUT WING IT ON! FRANCHISE OPPORTUNITIES IN YOUR AREA

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* Completing this form does not obligate you or Wing It On! in any way.

Better wings. Better sandwiches. A better chicken concept, PERIOD.

HOW TO BECOME A WING IT ON! FRANCHISEE

STEP 1

Submit Inquiry Form and Download e-brochure.

After you fill out the online info request, you will receive a Franchise Brochure to learn more about the Wing It On! ownership opportunity.

Today

STEP 2

Introduction call (5-10 mins).

We will reach out to answer initial questions, talk about qualifications, and schedule a more in depth conversation about the Wing It On and your goals with our brand.

Within 24 Hours

STEP 3

Exploratory Call (1 hr):

Talk with our team team to get to know each other further:

– Discuss your goals, desires, and questions

– Learn more about our Core Values

– Overview of Basic store operations

– Educate you about our Support team

STEP 4

Market Study:

If we all decide that we want to move forward, you will enter the due diligence stage. This involves a market study, where you’ll develop a thorough understanding of the industry within your territory.

STEP 5

Budget and Financial Forecast:

We work with you to build a realistic business plan and financial forecast. You will also review our Franchise Disclosure Document (FDD), and we’ll discuss your funding and financing plans/options.

STEP 6

Speaking to Our Franchise Owners:

Interview our Franchise Partners to learn more about their experiences, their opinions on the business, and what it takes to be successful.

STEP 7

Discovery Day:

You’ll attend a discovery day which includes meeting with leadership and the teams that will support you. It’s also when we finalize your business plan and territory.

STEP 8

Franchise Awarded:

It’s time to celebrate! Your corporation will be established, you’ll pay your franchise fees, and we’ll produce your franchise agreements for signing. You’ll then start your on-boarding and training.

How We Will Support You

support

TRAINING

We have a pre-launch operations training program to teach you how to manage every aspect of your Wing It On! franchise for maximum success through hands-on training at one of our corporate locations.

support

MARKETING

As a Franchise Partner, you’re part of a trusted, recognized brand, backed by a centralized Marketing and PR team on both a local and a national level.

support

GRAND OPENING

When you’re ready to open, our most experienced employees and managers will be there with you on-site until you are comfortable taking the reins.

support

SITE SELECTION ASSISTANCE

Out team helps franchise owners select the prime real estate location to maximize their brand awareness and projected income.

Our Numbers

TYPE OF INVESTMENT AMOUNT WHEN DUE

Franchise Fee

$29,500

Upon Signing Franchise Agreement

Real Estate/Rent

$3,000 – $11,500

Before Beginning Operations

Utility Deposits

$500 to $2,000

Before Beginning Operations

Leasehold Improvements

$60,000 – $160,000

Before Beginning Operations

Furniture, Fixtures & Equipment

$78,000 – $108,729

Before Beginning Operations

Initial Inventory

$4,000 – $6,500

Before Beginning Operations

Insurance

$500 – $1,000

Before Beginning Operations

Signage

$1,200 – $10,500

Before Beginning Operations

Office Equipment & Supplies

$100 – $250

Before Beginning Operations

Grand Opening

Advertising

$3,500 – $10,500

First 3

Months of Operation

Computer Equipment (Hardware/Software/POS System)

$12,500 – $17,750

Before Beginning Operations

Training

$1,000 – $2,500

Before Beginning Operations

Licenses & Permits

$150 – $500

Before Beginning Operations

Legal & Accounting

$500 – $1,000

Before Beginning Operations

Additional Funds

 

$20,000to $30,000

As Necessary

TOTAL

$214,451 – $392,229

 

Meet Our Franchise Partners

It's your investment. Make it count with a franchise concept that's designed to thrive in a post-covid economy. Our built-in digital experience, simple menu, authentic flavors and dedication to hospitality has enabled us to reach new heights when many full service restaurants are re-imagining how they'll survive in a post-covid world.