LEARN MORE ABOUT SMOKIN’ OAK WOOD-FIRED PIZZA FRANCHISE OPPORTUNITIES IN YOUR AREA
* Completing this form does not obligate you or Smokin’ Oak Wood-Fired Pizza in any way.
WE SUPPORT YOU EVERY STEP OF THE WAY!
HOW TO BECOME SMOKIN’ OAK WOOD-FIRED PIZZA FRANCHISEE
STEP 1
Submit Inquiry Form and Download e-brochure.
After you fill out the online info request, you will receive a Franchise Brochure to learn more about the Smokin’ Oak Wood-Fired Pizza ownership opportunity.
Today
STEP 2
Introduction call (5-10 mins).
We will reach out to answer initial questions, talk about qualifications, and schedule a more in depth conversation about the Smokin’ Oak Wood-Fired Pizza and your goals with our brand.
Within 24 Hours
STEP 3
Exploratory Call (1 hr):
Talk with our team team to get to know each other further:
– Discuss your goals, desires, and questions
– Learn more about our Core Values
– Go over Site Selection/Construction
– Overview of Basic store operations
– Educate you about our Support team
STEP 4
Market Study:
If we all decide that we want to move forward, you will enter the due diligence stage. This involves a market study, where you’ll develop a thorough understanding of the industry within your territory.
STEP 5
Budget and Financial Forecast:
We work with you to build a realistic business plan and financial forecast. You will also review our Franchise Disclosure Document (FDD), and we’ll discuss your funding and financing plans/options.
STEP 6
Speaking to Our Franchise Owners:
Interview our Franchise Partners to learn more about their experiences, their opinions on the business, and what it takes to be successful.
STEP 7
Discovery Day:
You’ll attend a virtual discovery day* which includes meeting with leadership and the teams that will support you. It’s also when we finalize your business plan and territory.
STEP 8
Franchise Awarded:
It’s time to celebrate! Your corporation will be established, you’ll pay your franchise fees, and we’ll produce your franchise agreements for signing. You’ll then start your on-boarding and training.
How We Will Support You
TRAINING
Our pledge is to provide you the highest levels of training, on-going support, operational knowledge and respect. As a Smokin’ Oak Wood-Fired Pizza Franchise Owner, you will be supported by a team of restaurant pros with deep roots in the industry and a combined 105 years of restaurant experience!
SITE SELECTION ASSISTANCE
Out team helps franchise owners select the prime real estate location to maximize their brand awareness and projected income.
GRAND OPENING
Our corporate team is always on hand during grand opening events to help franchise owners in the early days of their new business.
LOW COST OF GOODS SOLD
As an additional benefit of our innovative operational efficiencies, you will enjoy a cost of goods sold that is one of the lowest in the industry. Simply put, our goal is to make your franchise ownership experience exceptional in all respects and we are committed to helping you achieve all of your goals and objectives.
Our Numbers
| INVESTMENT RANGE | LOW | HIGH |
| Initial franchise fee | $15,000 | $49,500 |
Rent and Security Deposit | $0 | $16,000 |
Leasehold Improvements | $120,000 | $292,300 |
Architect’s and Engineer’s Fees | $7,000 | $18,000 |
Furniture & Fixtures | $16,000 | $29,000 |
Equipment | $65,000 | $130,000 |
POS System | $1,000 | $2,000 |
Signage | $6,000 | $12,000 |
Utility Deposits | $500 | $1,000 |
Office and Store Supplies | $500 | $1,000 |
Opening Inventory | $3,000 | $6,000 |
Insurance | $6,000 | $10,000 |
Liquor License | $0 | $5,000 |
Licenses and Permits | $1,000 | $5,000 |
Attorney’s Fees | $2,000 | $9,000 |
Accountant’s Fee | $1,000 | $3,000 |
Travel, Lodging, Meals, Etc. for Initial Training | $2,000 | $8,000 |
Grand Opening Marketing Campaign | $27,000 | $36,000 |
Additional Funds (3 months) | $30,000 | $50,000 |
| TOTAL | $303,000 | $682,800 |
Meet Our Franchise Partners
A Smokin’ Oak Wood-Fired Pizza franchise perfectly meets the demand of today’s consumers for freshness of ingredients, speed of preparation, consistent and outstanding quality, and a great dining experience. A cross between fast-casual and sit down dining but at a fast-casual price point, Smokin’ Oak Wood-Fired Pizza has taken pizza and reinvented it for today’s consumers.