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LEARN MORE ABOUT CHICK’NCONE FRANCHISE OPPORTUNITIES IN YOUR AREA

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HOW TO BECOME CHICKNCONE FRANCHISEE

STEP 1

Submit Inquiry Form and Download e-brochure.

After you fill out the online info request, you will receive a Franchise Brochure to learn more about the Chick’nCone ownership opportunity.

Today

STEP 2

Introduction call (5-10 mins).

We will reach out to answer initial questions, talk about qualifications, and schedule a more in depth conversation about the Chick’nCone and your goals with our brand.

Within 24 Hours

STEP 3

Exploratory Call (1 hr):

Talk with our team team to get to know each other further:

– Discuss your goals, desires, and questions

– Learn more about our Core Values

– Go over Site Selection/Construction

– Overview of Basic store operations

– Educate you about our Support team

STEP 4

Market Study:

If we all decide that we want to move forward, you will enter the due diligence stage. This involves a market study, where you’ll develop a thorough understanding of the industry within your territory.

STEP 5

Budget and Financial Forecast:

We work with you to build a realistic business plan and financial forecast. You will also review our Franchise Disclosure Document (FDD), and we’ll discuss your funding and financing plans/options.

STEP 6

Speaking to Our Franchise Owners:

Interview our Franchise Partners to learn more about their experiences, their opinions on the business, and what it takes to be successful.

STEP 7

Discovery Day: 

You’ll attend a virtual discovery day* which includes meeting with leadership and the teams that will support you. It’s also when we finalize your business plan and territory.

STEP 8

Franchise Awarded:

It’s time to celebrate! Your corporation will be established, you’ll pay your franchise fees, and we’ll produce your franchise agreements for signing. You’ll then start your on-boarding and training.

How We Will Support You

support

TRAINING

Our franchise owners and managers learn how to successfully operate a their franchise business through an intensive series of onsite workshops and hands-on training at our corporate training facility.

support

GRAND OPENING

Our corporate team is always on hand during  grand opening events to help franchise owners in the early days of their new business.

support

MARKETING

We utilize social media and web presence to give franchise owners the advantage they need to succeed.

 

support

SITE SELECTION ASSISTANCE

Out team helps franchise owners select the prime real estate location to maximize their brand awareness and projected income.

Our Numbers

TYPE OF INVESTMENT AMOUNT WHEN DUE

Initial Franchise Fee

$45,000

Upon signing the Franchise Agreement.

Your Training Expenses

$500 – $1,500

As required by suppliers of transportation, lodging & meals.

Lease & Utilities deposits

$4,500 – $13,500

As required by landlord & utility providers

Office Supplies

$50 – $500

Before opening as required by supplier.

Leasehold Improvements, Construction and/or Remodeling

$21,500 – $53,000

Before opening as required by supplier.

Furniture, Fixtures and Equipment

$13,000 – $26,000

Before opening.

Signage

$1,100 – $5,500

Before opening.

Business Licenses and Permits

$200 – $500

Before opening, as required by government agencies

POS/Computer System

$500 – $3,000

Before opening.

Initial Inventory

$2,000 – $3,000

Before opening.

Professional Fees

$1,500 – $3,000

As incurred.

Dues & Subscriptions

$125 – $500

As incurred.

Grand Opening Advertising

$1,500 – $2,500

As required by supplier.

Insurance

$750 – $5,200

Before opening.

Security System

$500 – $1,500

As required by supplier.

Operating Expenses / Additional Funds

(3 months)

$10,000 – $30,000

Payroll weekly, other purchases according to agreed-upon terms.

GRAND TOTAL

$102,725 – $194,200

Meet Our Franchise Partners

We are a franchisor of a unique fast food concept. Chick'nCone™ was created and developed by Jonathan Almanzar and Josh Lanier. We capitalize on the rising popularity of the fried chicken and waffles concept but provide guests with the ability to enjoy this delicious food “on the go”.