Food Service Franchises
In 2020, all industries were affected by COVID-19, and the franchise industry is not an exception. Many franchise organizations have low sales numbers in 2020, and some have scaled down their operations to stay afloat trying to survive. At the same time, some companies show record-breaking results in sales and number of new locations opened.
Our mission at Authority Franchise is to identify franchise opportunities that are worth considering for franchise investments.
Our Select Group includes food service franchise organizations. The investment level and owner’s involvement vary to accommodate different types of franchisees.
There is one thing in common between these companies: they all show above industry average level of growth in 2020.
Take a look and see if you are interested in learning more about franchise ownership opportunities and maybe joining one of these organizations as a business owner.
We are a franchisor of a unique fast food concept. Chick’nCone™ was created and developed by Jonathan Almanzar and Josh Lanier. We capitalize on the rising popularity of the fried chicken and waffles concept but provide guests with the ability to enjoy this delicious food “on the go”.
Clean Eatz is a one of a kind lifestyle brand that provides customers with multiple options to pursue their healthy lifestyle goals. While customers love the food… there is even more for franchise owners to love. Clean Eatz is looking for the best of the best for potential franchise owners. We are available in most areas of the United States. There is a minimum financial requirement of at least $150,000 for any potential franchise owners.
A Smokin’ Oak Wood-Fired Pizza franchise perfectly meets the demand of today’s consumers for freshness of ingredients, speed of preparation, consistent and outstanding quality, and a great dining experience. A cross between fast-casual and sit down dining but at a fast-casual price point, Smokin’ Oak Wood-Fired Pizza has taken pizza and reinvented it for today’s consumers.
For 15 years, the madness has continued, in an endless effort to bring our one-of-a-kind teriyaki taste to people everywhere. Are we saying our goal is complete world domination, led by a teriyaki government? Well, we’re not-NOT saying it. But we think everyone deserves a delicious, heaping helping of healthy food, made by hand by people who care.
It’s your investment. Make it count with a franchise concept that’s designed to thrive in a post-covid economy. Our built-in digital experience, simple menu, authentic flavors and dedication to hospitality has enabled us to reach new heights when many full service restaurants are re-imagining how they’ll survive in a post-covid world.